“Kitchen knives can be found in an abundant number of styles that differ both by region and by task. Some are very versatile, such as the petty knife, others are more specialized, such as the nakiri. Every well appointed kitchen will find use for all of the blade types shown here, and any combination of these knives would make for an ideal start to a kitchen’s knife arsenal.” Nick Zdon, our resident blade master, provides some invaluable tips, the first chapter of our upcoming Knife Handbook. 

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