We teamed up with the most legendary European knife maker to offer the 127 in a maple handle. These knives are made with a T12 carbon steel at the Laguiole forge in France, and also come to us in briar root and ebony.
We’re thrilled to announce that the first batch of our 2013 maple syrup is hot off the sugar shack, and available for purchase!
“Big Jug” of Organic Maple Syrup, http://bit.ly/15QunNN
photo by North Family Farm
Today we’re proud to announce the release of our Seamless & Steadfast enamel steel plates, and the next iteration of what’s becoming a full line of Best Made enamelware: for camp, home, and everywhere in between…http://bit.ly/YQsCJi
“Glasses compounded from silica, flint, and soda ash are melted together to form fit or fondant. This fit is mixed with water and applied to the metal base. The wet enamel is allowed to dry and then fired at 1450 degrees in a furnace…” The beauty of enamelware is that it’s virtually indestructible and hassle-free, but we have a few tips to offer, and more importantly some quality information on this legendary and overlooked process.
Our best bud Nate Bressler checks in from the eastern Sierras on a recent backcountry ski trip.
photograph by pascal shirley
Collapsible Bucksaw Instructions
Lumberland is a small town in upstate New York, and home to our camp: our closest place of refuge from the city, a laboratory for our products, and somewhere to sleep under the stars.
Built for three seasons of wear and tear, and decades of immunity from the elements. // Light Waxed Cruiser, This week at Best Made
Photos by Ports Bishop
